International Association of Food Protection - IAFP

• DatesAugust 1–4, 2027 (expected)
• LocationNew Orleans, LA, United States
• CategoryFood & Beverage
• Official websitefoodprotection.org

Expected dates, not yet confirmed. These dates are projected from the previous edition of International Association of Food Protection - IAFP. The organizer has not confirmed them yet, so check the official website before you book travel or pay for anything.

About International Association of Food Protection - IAFP

International Association of Food Protection - IAFP is a food and beverage industry event expected to take place August 1–4, 2027 in New Orleans, LA, United States. It runs for four days, opening on Sunday and closing on Wednesday. With more than 9 months to go, there is time to plan the booth, the budget and the meetings properly.

Shows like this one typically draw retail and grocery buyers, distributors, importers, restaurant and hospitality operators, and category managers. For registration, exhibitor packages and the floor plan, go to the official website, foodprotection.org.

ShowFloorTips is an independent guide and is not affiliated with the organizer. Dates, venues and rules can change, so confirm the details with the organizer before you book.

What to expect at International Association of Food Protection - IAFP

Food and beverage shows are hands-on. Visitors taste, compare and ask about pricing, shelf life, certifications and minimum orders. Expect busy aisles around sampling and buyers moving quickly from stand to stand.

Over four days, traffic usually peaks on the first two days and thins out on the last one. The quieter final day is a good time for longer conversations, visiting other stands and meeting suppliers. Expect most visitors to be retail and grocery buyers and their colleagues, often with a short list of suppliers they want to see.

How exhibitors should prepare for International Association of Food Protection - IAFP

Here is a working timeline counted back from the opening day, August 1, 2027 (expected date, so adjust once it is confirmed):

1. 16 weeks before (Apr 11, 2027)
   Confirm your booth space and read the exhibitor manual. Book hotels in New Orleans while rates are still normal.
2. 8 weeks before (Jun 6, 2027)
   Order booth services (power, internet, furniture, cleaning) before the early-rate deadlines, and send graphics to print.
3. 4 weeks before (Jul 4, 2027)
   Ship freight to the advance warehouse if the organizer offers one. Book meetings with the visitors you most want to see. Set up lead capture and train the team on it.
4. One week before (Jul 25, 2027)
   Confirm freight arrived, share the staffing schedule, charge every device, and test your lead capture app with Wi-Fi turned off.

Preparation tips for food and beverage shows

• Confirm sampling rules, food safety requirements and any electricity or refrigeration you need with the organizer early.
• Print a spec sheet with pack sizes, shelf life, certifications and case pricing; buyers ask for it constantly.
• Ship product samples with extra time; customs and refrigerated freight both add delays.

Booth tips for International Association of Food Protection - IAFP

• Sample in small, clean portions and keep the line moving; a crowd attracts more visitors than a perfect display.
• Ask every taster one question: "Are you buying for retail, food service or distribution?"
• Keep the price sheet behind the counter and hand it only to qualified buyers.
• Plan shifts of three to four hours. Standing and talking for four days wears people out, and tired staff let good leads walk past.
• Capture every conversation the moment it ends: scan the badge or card, add a one-line note about what the visitor needs, and rate the lead hot, warm or cold. Notes written that evening are already half forgotten.

For a full list of what to bring, use the free booth checklist, and plan the money side with the trade show ROI calculator.

Following up leads after International Association of Food Protection - IAFP

Most of the value of a trade show is created after it closes. Buyers review many products after the show, so a follow-up with photos, pricing and the sample they tasted helps them remember you.

1. Within 24 hours (by Aug 5, 2027)
   Send a short personal email to every hot lead. Mention one detail from your conversation so they remember you.
2. By Aug 7, 2027
   Send everything you promised at the booth: prices, samples, demo links. Log each lead in your CRM with its rating and notes.
3. By Aug 18, 2027
   Make a second, useful touch: a case study, a short video or an answer to the question they asked. Warm leads often reply to this one.
4. By Sep 3, 2027
   Review results: how many leads became meetings, what each lead cost, and whether International Association of Food Protection - IAFP is worth returning to.

Ready-to-edit messages for each step are in our trade show follow-up email templates.

Getting to New Orleans

Louis Armstrong New Orleans International Airport (MSY) is about 25 minutes by car from downtown. The Ernest N. Morial Convention Center sits along the river, within walking distance of many hotels in the Warehouse District and the French Quarter. International visitors should check whether they need a visa or an ESTA before booking travel.

Because these dates are not confirmed yet, avoid non-refundable bookings until the organizer announces them. Our city travel guides cover hotels, transport and budgeting for the busiest show cities.

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